GQ Food and Drink Awards 2016

100 Wardour Street, London.
26 April 2016.



An intimate and sophisticated do in a dimly lit bar, where the finest in food and drink get together to celebrate lavish cocktails, luxurious canapes and the best steak in town. It can only be the annual GQ Food and Drink Awards.


This year, the ceremony was held in the stylish 100 Wardour Street venue, which was decorated in burnt orange, smoky greys and smouldering black. Guests were treated to Veuve Clicquot champagne cocktails and delicious brasserie styled canapes throughout the evening as they listened to lounge music and chatted about the latest in the industry news.


Claudia Winkleman hosted the ceremony, with an array of special guests presenting awards to the best in the business. Special guests included Kate Winslet, Gizzi Erskine and Raymond Blanc. Congratulations to all the winners, with big names bagging awards, including Best Restaurant - Kitty Fisher’s, Best Hotel - The Pig On the Beach and Best Chef James Lowe, Lyle’s.

"There was a great vibe in the room, a good-looking crowd, a good variety and balance of winners and lots of positive buzz.”




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